1. Fry onion, red pepper flakes, ginger root and garlic in 3 Tbsp. 2. oil. 3. When golden brown, add meat, lemon grass, water, and 1 1/2 cups coconut milk. 4. Bring to a boil. 5. When meat is almost cooked, add sugar and remaining coconut milk. 6. Return to a boil. 7. Lower heat and allow to simmer until very tender, about 1 1/2 hours. 8. When done, meat will be very tender and much of the liquid should have evaporated giving the dish a stew-like quality. 9. Add salt to taste and serve with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
