1. Heat butter, oil & curry powder in a heavy pan & slowly brown lamb shanks on all sides. 2. Add onion, stock, carrots & potatoes. 3. Bring to the boil, then cover & simmer for 1 hour or until shanks are tender. 4. Stir in fruit chutney & peas and heat through, add salt & pepper to taste and sprinkle with parsley to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
