1. Mix oil, crushed garlic, onion, bay leaves, lemon juice and oregano together in a shallow dish or marinader. Add meat skewers and marinade for 2 hours up to overnight. 2. Shred lettuce and cut up tomato into slices, put into serving bowls. 3. Cook meat on a BBQ or grill pan for 4-5 minutes on each side until well cooked. 4. To serve - Place the flat breads, lettuce, tomato, greek yoghurt and hommus and cooked skewers on the table for self serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
