1. Boil water and stir in peanut butter; simmer for 20 minutes to reduce, skimming off any accumulated fat from the surface. 2. Meanwhile, in a Dutch oven, brown the lamb in the oil, stir in onions and cook until translucent, about 10 minutes. 3. Add garlic, cook about 30 seconds; stir in tomatoes, thyme, shrimp powder, and season with salt. 4. Add carrots, cabbage, and peanut butter reduction; simmer and further reduce another 20 minutes. 5. Add sweet potatoes and cook until vegetables are tender, 40 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
