1. Saute the onions and garlic in the olive oil until turning brown and soft. 2. Remove and set them aside. 3. Add the meat and brown well. 4. Add all the remaining ingredients, including the onions. 5. Add water to just cover. 6. Tightly cover the pot and simmer very slowly for 2 to 4 hours, stirring occasionally. 7. Like most stews, this is better reheated the next day. ---------------------------------------------------------------------------
Nutrition
Ingredients
