1. In a large skillet, saute onion in oil until tender. 2. Add the lamb, cumin, cinnamon, coriander, salt and pepper. 3. Cook and stir for 5 minutes, or until meat is browned. 4. Add apricots, orange juice, almonds and orange peel. 5. Transfer to a 2-1/2 quart baking dish. 6. Stir in broth. 7. Cover and bake at 350 for 1-1/2 hours or until meat is tender. 8. Sprinkle with sesame seeds. ---------------------------------------------------------------------------
Nutrition
Ingredients
