1. For Step 1- Combine all ingredients and mix well. 2. Regrigerate until ready to use. 3. I let my mixture set overnight in the refrigerator. 4. For Step 2- Combine ingredients and refrigerate until ready to serve. 5. I refrigerated mine overnight. 6. For Step 3- Combine ingredients and refrigerate until ready to use. 7. I refrigerated this overnight. 8. Because of the garlic in the meat mixture and the sauce, I did not add any garlic or spices to this relish. 9. The carrots gave it some sweetness and the stuffed green olives did all the work for some extra flavor. 10. I didn't know what to call this, so I took the first 3 letters off each ingredient. 11. Step 4: You don't have to use the skewers, you can just make small meatballs. 12. I made meatballs about the size of a walnut and shaped them into a 2 1/2" long cylinder around the skewer, one per skewer. 13. I cooked and browned them in a large frying pan, with 1 Tablespoon of olive oil, about 6-9 minutes. 14. Step 5: Slip lamb off the skewers and place in pita bread halves, spread some"Car-Tom-Oni-Oli" Relish over the lamb and drizzle with Ricotta Skordalla Sauce. 15. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
