1. Split the pound of lamb into 4 equal sized pieces and form a patty around each piece of cheese Season with salt& pepper. 2. Now you can broil, about 4 minutes each side 3-4 inches from heat source, BBQ (same 4 minutes each side and 3-4-" from the heat source), or pan fry. 3. They should be firm and crispy on the outside and still slightly pink inside Cook longer if you want them well done. ---------------------------------------------------------------------------
Nutrition
Ingredients
