Lamington And Cherry Ripe Trifle

1. Make up raspberry jelly crystals according to pkt. Cover and chill 20 minutes.

2. Arrange lamington fingers over base of 12-cup serving dish.

3. Pour jelly over. Cover and chill 30 mins, or until jelly is set.

4. Beat chocolate instant pudding mix and 2 1/3 cups milk for 5 mins, or until smooth. Cover and refrigerate 15 minutes Spread over jelly.

5. Beat cream and 1/4 cup icing sugar until soft peaks form. Spread over pudding. Cover and refrigerate overnight.

6. Serve trifle topped with chopped Cherry Ripe bars.

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Nutrient	Quantity
Total fats	124.5826 g
Protein	45.8111 g
Carbohydrates	47.4518 g
Energy	1427.2208 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4414 g
Water	732.5105 g
Aspartic acid	2.6145 g
Calcium, Ca	777.1226 mg
Fiber, total dietary	6.6952 g
Carotene, beta	39.8533 g
Niacin	4.1502 mg
Vitamin A, RAE	287.3933 g
Arginine	2.3231 g
Riboflavin	1.0897 mg
Glutamic acid	6.5538 g
Sodium, Na	314.7864 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0127 g
Total lipid (fat)	124.5826 g
Manganese, Mn	3.9912 mg
Proline	2.2271 g
Fatty acids, total saturated 16:0	13.7435 g
Fatty acids, total saturated 8:0	7.8221 g
Choline, total	136.6647 mg
Sugars, total	28.7513 g
Serine	1.6508 g
Fatty acids, total saturated 10:0	6.3035 g
Fatty acids, total saturated 18:0	7.5736 g
Fatty acids, total saturated 20:4 undifferentiated	0.0442 g
Vitamin B-6	0.45 mg
Selenium, Se	35.3453 g
Ash	8.3343 g
Vitamin D	11.3867 IU
Menaquinone-4	5.6933 g
Fatty acids, total saturated 18:1 undifferentiated	9.1738 g
Pantothenic acid	2.9179 mg
Phenylalanine	1.488 g
Copper, Cu	1.5052 mg
Betaine	3.416 mg
Thiamin	0.4552 mg
Retinol	281.7 g
Methionine	0.6794 g
Iron, Fe	8.2994 mg
Carbohydrate, by difference	47.4518 g
Phosphorus, P	1002.5183 mg
Folate, total	111.2118 g
Fatty acids, total saturated 4:0	0.427 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0196 g
Alanine	1.1722 g
Cholesterol	99.4333 mg
Valine	1.8423 g
Fatty acids, total saturated 18:2 undifferentiated	1.8646 g
Glycine	0.8764 g
Fatty acids, total saturated 14:0	20.1804 g
Zinc, Zn	5.878 mg
Isoleucine	1.3601 g
Fatty acids, total saturated 12:0	47.259 g
Fatty acids, total polyunsaturated	2.4081 g
Leucine	2.5209 g
Vitamin A, IU	1007.32 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0102 g
Folate, DFE	111.2118 g
Tryptophan	0.3555 g
Vitamin C, total ascorbic acid	8.5211 mg
Fatty acids, total saturated 6:0	1.0265 g
Lactose	28.7513 g
Tyrosine	1.246 g
Vitamin B-12	3.412 g
Vitamin K (phylloquinone)	1.793 g
Fatty acids, total saturated	104.3156 g
Histidine	0.7935 g
Fatty acids, total monounsaturated	9.1866 g
Threonine	1.1646 g
Folate, food	111.2118 g
Vitamin D (D2 + D3)	0.5693 g
Vitamin D3 (cholecalciferol)	0.5693 g
Vitamin E (alpha-tocopherol)	0.8235 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.028 g
Magnesium, Mg	159.1447 mg
Lysine	1.9899 g
Potassium, K	1936.0812 mg
Cystine	0.3273 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2.33 cups	347.2933	27.2141	18.6172
Icing sugar	0.25 cup	0	0	0
Cream	300 ml	1004.2775	20.2377	105.5404
chocolate pudding mix	100	0	0	0
raspberry jelly crystal	85 g	75.65	0	0.425
cherry candy bar	2	75.65	0	0.425
lamingtons	350 g	75.65	0	0.425