1. Combine chocolate, butter and sugar over low heat, until melted. 2. Cool for 5 minutes. 3. Stir in egg, coconut and sifted flours. 4. Cover and place in the fridge for 1/2 hour. 5. Roll 2 level teaspoon of mix into balls- roll in extra coconut, place on oven tray and flatten slightly. 6. Allowing 2cm between drops. 7. Bake in a moderate oven for 15 minutes, or until coconut is slightlty coloured. ---------------------------------------------------------------------------
Nutrition
Ingredients