Lamington Drops

Lamington Drops


1. Combine chocolate, butter and sugar over low heat, until melted.

2. Cool for 5 minutes.

3. Stir in egg, coconut and sifted flours.

4. Cover and place in the fridge for 1/2 hour.

5. Roll 2 level teaspoon of mix into balls- roll in extra coconut, place on oven tray and flatten slightly.

6. Allowing 2cm between drops.

7. Bake in a moderate oven for 15 minutes, or until coconut is slightlty coloured.

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Nutrition

Ingredients