Lamingtons

Lamingtons


1. Preheat oven to 150°C Grease and flour 2 20x15cm sponge tins.

2. Cream butter and sugar together in a food processor or using a hand mixer, then add eggs one at a time while mixing.

3. Add vanilla essence, then sieve in together the flour and baking powder slowly adding milk.

4. Pour mix into tins and bake for about 1 hour until a skewer comes out clean.

5. Turn into a wire rack to cool.

6. To make the icing sieve the icing sugar and cocoa together into a large bowl. Add milk and boiling water then stir until smooth.

7. Soread coconut onto a large platter.

8. Cut cakes into sqaures and using 2 forks dip into the chocolate icing, ensuring a even coating.

9. Then drop into the coconut and coat.

10. Repeat for each sponge square. Leave for about an hour before serving.

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Nutrition

Ingredients