1. Debone the lamb and cut the meat into large cubes. Sprinkle with salt and pepper. (give the bone to the dog or use for stock). 2. In a glass bowl mix the buttermilk and herbs and fennel seeds. Add the meat and mix well. 3. Place in refrigerator for 2 days. 4. Preheat oven t 160°C. 5. Remove meat and marinade to a oven proof dish with a lid and bake for 2 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
