1. Fry the peppercorn powder on low heat for 30 second so it becomes fragrant. Add the oil and allow to sit for 10 minutes. 2. Saute the onions and garlic in the peppercorn oil until onions are clear and starting to brown. 3. In a deep-sided pot, add water and beef. Cover beef with sauted onions and garlic. Add rest of seasonings. 4. Boil and then simmer 1 1/2 - 2 hours til beef is tender. 5. Transfer beef to cutting board and allow to rest for 10 minutes. Slice thinly and set aside. Continue simmering the broth. 6. Divide cooked noodles among large soup bowls. Divide meat into soup bowls. Ladle broth over noodles and beef. 7. Serve with peanuts and chili oil. ---------------------------------------------------------------------------
Nutrition
Ingredients
