1. Boil the potatoes until half cooked then add the onion and garlic into the pot. Mash together once potatoes are fully cooked. 2. Stir in the rest of the ingredients to make a soft dough. It should not be sticky. 3. Roll out onto a floured board until it is 1/2 inch thick (1.25 cm) and cut into round or triangle shapes. Cook 5-7 minutes on each side in a heavy based fry pan until golden brown. Serve immediately with plenty of butter. ---------------------------------------------------------------------------
Nutrition
Ingredients
