1. First make the semolina porridge by warming the milk in a saucepan and gradually adding the cream of wheat while whisking continuously. Let simmer for about 15 minutes stirring continuously. This will take less time if you are using the "1 minute Cream of Wheat". Leave to cool completely. 2. Whisk eggs and sugar until foamy. Add all other ingredients, including the cooled down porridge and stir well to combine. 3. Pour the pancake mixture in to a greased oven proof dish and bake in 400F oven for 20-25 minutes until firm. Serve with a dollop of cloudberry jam (available at IKEA). ---------------------------------------------------------------------------
Nutrition
Ingredients
