1. Cut the lemon in half the long way, Cut one half into 4 wedges and the other half into thin slices. 2. Cut the loaf of bread in half lengthwise and trim so it will sit flat with the cut sides up. Place on a cutting board or large platter or tray. 3. Butter the cut side of each half. 4. Arrange the pate, salmon, ham, cheeses,cucumber, lemon, tomato and gherkins attractively on lettuce leaves on top of the bread halves. 5. Garnish the platter with dill sprigs, watercress, and pepper strips. ---------------------------------------------------------------------------
Nutrition
Ingredients
