1. Plunge the crawfish/lobster in boiling salted water. When the crawfish/lobster no longer moves, remove them from the pot and split them into two halves on a plate, using a large knife. 2. Place each half on a heated oiled grill and cook for 12 minutes. Turn once or twice during cooking. 3. Mix the remaining ingredients together and baste the crawfish/lobster halves and continue cooking for 10 more minutes. Continue to baste as you turn and cook halves. 4. Just before serving time, bring sauce to a low boil for one minute, stirring continuously. 5. Serve lobster/crawfish halves with sauce in dipping container on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
