Laotian Salad Dressing

1. Cook the sugar and water over medium heat until it becomes a light syrup.

2. Stir in the remaining ingredients; let cool to room temperature.

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Nutrient	Quantity
Total fats	13.6312 g
Protein	9.105 g
Carbohydrates	60.3462 g
Energy	382.8079 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0063 g
Water	143.2344 g
Aspartic acid	0.8612 g
Calcium, Ca	56.5333 mg
Lutein + zeaxanthin	12.0333 g
Fiber, total dietary	2.5192 g
Carotene, beta	13.71 g
Niacin	4.195 mg
Vitamin A, RAE	2.5633 g
Arginine	0.8445 g
Riboflavin	0.0671 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Fatty acids, total saturated 20:1	0.1809 g
Glutamic acid	1.4755 g
Stigmasterol	0.01 mg
Sodium, Na	2834.7508 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0029 g
Total lipid (fat)	13.6312 g
Manganese, Mn	0.6452 mg
Fructose	0.671 g
Proline	0.3115 g
Fatty acids, total saturated 16:0	1.4186 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	50.3533 g
Choline, total	22.2776 mg
Sugars, total	54.2336 g
Serine	0.3479 g
Fatty acids, total saturated 10:0	0.0122 g
Fatty acids, total saturated 18:0	0.3039 g
Vitamin B-6	0.2665 mg
Selenium, Se	5.311 g
Ash	8.1774 g
Fatty acids, total saturated 18:1 undifferentiated	6.5069 g
Pantothenic acid	0.608 mg
Phenylalanine	0.377 g
Beta-sitosterol	0.0067 mg
Copper, Cu	0.3504 mg
Betaine	0.1642 mg
Thiamin	0.1943 mg
Retinol	1.44 g
Methionine	0.0868 g
Iron, Fe	1.7761 mg
Carbohydrate, by difference	60.3462 g
Phosphorus, P	110.995 mg
Folate, total	96.4667 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0004 g
Alanine	0.2806 g
Valine	0.2962 g
Fatty acids, total saturated 18:2 undifferentiated	4.2656 g
Glycine	0.4254 g
Carotene, alpha	0.12 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	0.0084 g
Zinc, Zn	1.0145 mg
Isoleucine	0.2483 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	4.273 g
Fatty acids, total saturated 14:1	0.0012 g
Leucine	0.4577 g
Vitamin A, IU	30.4733 IU
Folate, DFE	96.4667 g
Tryptophan	0.0684 g
Vitamin C, total ascorbic acid	23.877 mg
Phytosterols	0.0167 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Tyrosine	0.2872 g
Vitamin B-12	0.1728 g
Vitamin K (phylloquinone)	1.0333 g
Fatty acids, total saturated	1.7444 g
Histidine	0.1785 g
Fatty acids, total monounsaturated	6.6919 g
Threonine	0.2417 g
Folate, food	96.4667 g
Cryptoxanthin, beta	3.1133 g
Vitamin E (alpha-tocopherol)	2.3801 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0007 g
Magnesium, Mg	114.9317 mg
Lysine	0.2535 g
Potassium, K	375.8855 mg
Cystine	0.0906 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Lemon juice	0.25 cup	13.42	4.209	0.1464
Onion	2	0	0	0
Water	0.25 cup	0	0	0
cilantro	1 teaspoon	0.0767	0.0122	0.0017
Garlic Clove	0.25 teaspoon	0	0	0
cayenne pepper	1 dash	0	0	0
fish sauce	2 tablespoons	12.6	1.3104	0.0036
peanut	3 tablespoons	155.2162	4.4156	13.4795
red chile	1	0	0	0