1. Brown the chicken in a skillet over medium eat until cooked through, breaking up into small pieces. 2. Let cool slightly before adding the remaining ingredients so they maintain their freshness and texture. Adjust the amount of thai chili powder or sambal according to your heat tolerance. better to start with a little and add more if needed. 3. Serve with rice or roll in abbage leaves for a hand held "taco". ---------------------------------------------------------------------------
Nutrition
Ingredients
