1. Heat nonstick skillet over medium heat, no oil necessary. 2. Add chicken, stir until cooked through. 3. Remove from heat, drain excess liquid. 4. Add fish sauce and lime juice. 5. Toss all together with cilantro, onion, shallots, mint, cayenne, rice powder, and ground chile/garlic paste. 6. Adjust seasoning to taste. 7. Serve immediately over lettuce leaves or thinly sliced cabbage. 8. Garnish with cilantro sprigs. ---------------------------------------------------------------------------
Nutrition
Ingredients
