1. Combine the first four ingredients in a medium bowl. Save this sauce for later. 2. Simmer the broth in heavy large skillet over medium heat. Add the ground chicken. Simmer until cooked through, breaking up any clumps of meat with a spoon, about 8 minutes. Add green onions, shallots, lemongrass and chillies. Stir until vegetables are tender and most of liquid has evaporated, about 4 minutes. Remove from heat. Stir in sauce, cilantro and mint. 3. You can serve this salad as is with butter lettuce or use it as a filling for your fresh rolls. ---------------------------------------------------------------------------
Nutrition
Ingredients
