Larb

1. Cook the ground meat until done and drain.

2. Mix the meat with the lime juice, fish sauce, red onions, chili peppers (optional), roasted rice powder and mix well.

3. Serve on bed of lettuce and top with sliced green onions and mint leaves.

4. May add additional red peppers if you desire it hotter.

5. Enjoy.

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Nutrient	Quantity
Total fats	79.6808 g
Protein	33.1969 g
Carbohydrates	6.9791 g
Energy	884.8917 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6644 g
Water	194.3117 g
Aspartic acid	2.8952 g
Calcium, Ca	71.942 mg
Lutein + zeaxanthin	176.5512 g
Fiber, total dietary	1.1069 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	451.9063 g
Niacin	9.2952 mg
Vitamin A, RAE	42.9023 g
Arginine	2.113 g
Riboflavin	0.5003 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0037 g
Fatty acids, total saturated 20:1	0.6124 g
Glutamic acid	4.7981 g
Sodium, Na	1513.2198 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2462 g
Total lipid (fat)	79.6808 g
Manganese, Mn	0.1551 mg
Fructose	0.9846 g
Proline	1.5361 g
Fatty acids, total saturated 16:0	17.3737 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0076 g
Sucrose	0.497 g
Choline, total	6.6975 mg
Sugars, total	3.4602 g
Serine	1.318 g
Fatty acids, total saturated 10:0	0.0701 g
Fatty acids, total saturated 18:0	9.5296 g
Fatty acids, total saturated 20:4 undifferentiated	0.2495 g
Vitamin B-6	0.7934 mg
Selenium, Se	66.3687 g
Ash	5.5688 g
Fatty acids, total saturated 18:1 undifferentiated	33.2589 g
Pantothenic acid	1.3084 mg
Phenylalanine	1.2542 g
Copper, Cu	0.1643 mg
Betaine	0.0702 mg
Thiamin	1.382 mg
Retinol	5.256 g
Methionine	0.7889 g
Iron, Fe	1.9309 mg
Carbohydrate, by difference	6.9791 g
Phosphorus, P	372.3925 mg
Folate, total	33.4083 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Alanine	1.9016 g
Cholesterol	167.832 mg
Valine	1.6842 g
Fatty acids, total saturated 18:2 undifferentiated	7.5027 g
Glycine	1.9826 g
Carotene, alpha	0.7188 g
Glucose (dextrose)	1.1699 g
Fatty acids, total saturated 14:0	1.0008 g
Zinc, Zn	3.7671 mg
Isoleucine	1.405 g
Fatty acids, total saturated 12:0	0.1139 g
Fatty acids, total polyunsaturated	8.644 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	2.4833 g
Tocotrienol, alpha	0.0236 mg
Vitamin A, IU	775.5103 IU
Folate, DFE	33.4083 g
Tryptophan	0.3696 g
Vitamin C, total ascorbic acid	18.4513 mg
Phytosterols	6 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 20:0	0.0004 g
Tyrosine	1.0369 g
Vitamin B-12	1.4699 g
Vitamin K (phylloquinone)	28.441 g
Fatty acids, total saturated	28.2485 g
Histidine	1.1616 g
Fatty acids, total monounsaturated	36.1402 g
Threonine	1.3945 g
Folate, food	33.4083 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Cryptoxanthin, beta	1.5625 g
Vitamin E (alpha-tocopherol)	0.7579 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0004 g
Magnesium, Mg	69.8152 mg
Lysine	2.8104 g
Potassium, K	740.5877 mg
Cystine	0.3864 g
Fluoride, F	0.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Green Onion	0.25 cup	4.7925	1.0188	0.0834
lime juice	1 tablespoon	3.7812	1.2735	0.0106
lettuce	0	0	0	0
mint leaf	1 tablespoon	0	0	0
red onion	0.25 cup	16	3.736	0.04
pork	8 ounces	852.768	0	79.5388
fish sauce	1 tablespoon	6.3	0.6552	0.0018
chili pepper	1 teaspoon	1.25	0.2956	0.0062
rice powder	1 teaspoon	0	0	0