Lardy Cake

1. Roll out the dough to an oblong.

2. Spread on Lard and sprinkle with Sugar, nutmeg and Currants.

3. Roll up like a Swiss roll and place on oiled cookie sheet with rim.

4. Cover and let rise for about 15 minutes.

5. Brush with Honey and bake at 375F for 35 to 40 minutes.

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Nutrient	Quantity
Total fats	58.6814 g
Protein	68.1218 g
Carbohydrates	8.7881 g
Energy	850.4671 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6656 g
Water	313.3791 g
Calcium, Ca	432.6374 mg
Fiber, total dietary	0.0286 g
Carotene, beta	0.0385 g
Niacin	3.9119 mg
Vitamin A, RAE	108.8108 g
Riboflavin	0.5384 mg
Fatty acids, total saturated 20:1	0.567 g
Sodium, Na	232.356 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5844 g
Total lipid (fat)	58.6814 g
Manganese, Mn	0.1491 mg
Fatty acids, total saturated 16:0	13.8148 g
Choline, total	249.1915 mg
Sugars, total	0.0041 g
Fatty acids, total saturated 10:0	0.0567 g
Fatty acids, total saturated 18:0	7.7776 g
Fatty acids, total saturated 20:4 undifferentiated	0.1768 g
Vitamin B-6	0.4456 mg
Selenium, Se	57.2356 g
Ash	4.5708 g
Vitamin D	57.833 IU
Fatty acids, total saturated 18:1 undifferentiated	23.6422 g
Pantothenic acid	0.2257 mg
Copper, Cu	0.9002 mg
Thiamin	0.4368 mg
Retinol	102 g
Iron, Fe	5.6374 mg
Carbohydrate, by difference	8.7881 g
Phosphorus, P	645.7453 mg
Folate, total	51.1045 g
Tocopherol, gamma	0.0007 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0782 g
Cholesterol	223.864 mg
Fatty acids, total saturated 18:2 undifferentiated	5.9567 g
Fatty acids, total saturated 14:0	0.7753 g
Zinc, Zn	3.6185 mg
Fatty acids, total saturated 12:0	0.1139 g
Fatty acids, total polyunsaturated	7.0303 g
Vitamin A, IU	470.548 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	51.1045 g
Vitamin C, total ascorbic acid	102.6293 mg
Phytosterols	0.0853 mg
Vitamin B-12	3.4 g
Vitamin K (phylloquinone)	0.34 g
Fatty acids, total saturated	22.7128 g
Fatty acids, total monounsaturated	25.9077 g
Folate, food	51.1045 g
Vitamin D (D2 + D3)	1.4175 g
Cryptoxanthin, beta	0.0908 g
Vitamin D3 (cholecalciferol)	1.4175 g
Vitamin E (alpha-tocopherol)	2.6072 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1122 g
Magnesium, Mg	81.8594 mg
Potassium, K	965.052 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	0.25 cup	0	0	0
Bread dough	12 ounces	302.6	0	1.7
Nutmeg	1 pinch	0.7219	0.0678	0.0499
currant	2 ounces	35.7204	8.7203	0.2325
lard	2 ounces	511.4248	0	56.699
caster sugar	2 ounces	302.6	0	1.7