Las Mareas Salsa Shrimp Salad

1. Bring enough water to cover the shrimp to boil in a large pot. Put shrimp in and return to boil. Once they are just pink, remove from water and hold in cold water.

2. In large bowl, toss remaining ingredients together.

3. Top with shrimp and serve.

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Nutrient	Quantity
Total fats	0.925 g
Protein	4.0803 g
Carbohydrates	18.7999 g
Energy	85.121 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0146 g
Water	439.7137 g
Aspartic acid	0.6203 g
Calcium, Ca	49.4752 mg
Lutein + zeaxanthin	584.1352 g
Fiber, total dietary	5.5338 g
Carotene, beta	2167.7645 g
Niacin	2.72 mg
Vitamin A, RAE	201.4287 g
Arginine	0.0961 g
Riboflavin	0.0937 mg
Tocopherol, beta	0.0447 mg
Glutamic acid	1.9357 g
Stigmasterol	0.12 mg
Sodium, Na	24.4813 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0049 g
Total lipid (fat)	0.925 g
Manganese, Mn	0.529 mg
Fructose	6.2131 g
Proline	0.0715 g
Fatty acids, total saturated 16:0	0.0911 g
Sucrose	0.0726 g
Choline, total	31.2174 mg
Sugars, total	12.0406 g
Serine	0.1215 g
Fatty acids, total saturated 18:0	0.0357 g
Vitamin B-6	0.3691 mg
Selenium, Se	0.0511 g
Ash	2.3396 g
Fatty acids, total saturated 18:1 undifferentiated	0.146 g
Pantothenic acid	0.439 mg
Phenylalanine	0.1223 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.2767 mg
Betaine	0.477 mg
Thiamin	0.1718 mg
Methionine	0.0271 g
Iron, Fe	1.2907 mg
Carbohydrate, by difference	18.7999 g
Phosphorus, P	111.2639 mg
Folate, total	71.009 g
Tocopherol, gamma	0.5361 mg
Lycopene	11495.5622 g
Alanine	0.1242 g
Valine	0.0821 g
Fatty acids, total saturated 18:2 undifferentiated	0.3613 g
Glycine	0.0866 g
Carotene, alpha	452.6844 g
Glucose (dextrose)	5.6755 g
Zinc, Zn	0.7916 mg
Isoleucine	0.0807 g
Fatty acids, total polyunsaturated	0.3759 g
Leucine	0.1141 g
Tocotrienol, alpha	0.0523 mg
Vitamin A, IU	3999.1317 IU
Folate, DFE	71.009 g
Tryptophan	0.0271 g
Vitamin C, total ascorbic acid	66.8259 mg
Phytosterols	31.4744 mg
Tyrosine	0.0628 g
Vitamin K (phylloquinone)	47.7862 g
Fatty acids, total saturated	0.1269 g
Histidine	0.0628 g
Fatty acids, total monounsaturated	0.1507 g
Threonine	0.1209 g
Folate, food	71.009 g
Cryptoxanthin, beta	8.08 g
Vitamin E (alpha-tocopherol)	2.5459 mg
Magnesium, Mg	51.3954 mg
Lysine	0.123 g
Potassium, K	1097.3968 mg
Cystine	0.0405 g
Fluoride, F	10.2759 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pineapple	0.5	0	0	0
Avocado	1	0	0	0
Tomato	2	80.4198	17.3796	0.8936
Kiwi	2	0	0	0
Water	0	0	0	0
cilantro	0.25 cup	0.92	0.1468	0.0208
lime juice	1	3.7812	1.2735	0.0106
jalapeno pepper	1	0	0	0
dill	1 teaspoon	0	0	0
salt pepper	0	0	0	0
shrimp	1 lb	0	0	0
navel orange	1	0	0	0