1. Preheat oven to 375 degrees. 2. Place oil into a medium dutch oven or pot over medium heat. 3. Cook sausage until browned, about 5-7 minutes; reserve 1/4 cup of sausage for ricotta. 4. Reduce heat to low and stir in pasta sauce and basil leaves. 5. Simmer for 15 minutes. 6. Place reserved 1/4 cup sausage, ricotta, parmesan, mozzarella, salt, pepper and Italian Seasoning into a medium bowl. Stir to combine. 7. Split each ciabatta roll and place cut side up onto a large baking sheet. 8. Spread ricotta mixture over each roll, about ΒΌ Cup. 9. Top with a couple spoonfuls of pasta sauce, and fresh mozzarella cheese. 10. Bake for 10-12 minutes or until cheese is melted and hot. 11. Remove, sprinkle with parmesan cheese and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
