Lasagna Genoese Alla Carbone

Lasagna Genoese Alla Carbone


1. To make filling, cook sausage, remove casings and crumble. Put in bowl with drained chopped spinach. Add ricotta, cream cheese, garlic salt, eggs, grated Parmesan (or Romano), bread crumbs, and nutmeg. Mix well.

2. Layer filling, sauce, and noodles in a 9" x 13" casserole. Sprinkle grated mozzarella on top.

3. Bake in 350 degree oven until done (approximately 45 minutes).

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Nutrition

Ingredients