Lasagna Pasta Rolls With Shaved Ham And Parmesan

1. you will also need.

2. 1 packet fresh lasagne sheets.

3. cut the lasagne sheets in half.

4. place a handful of ham and cheese along the length of each sheet, a couple of cm in from the edge.

5. roll tightly.

6. cut each roll in half and place in a baking dish.

7. place the garlic and cream in a large frypan, and stir over medium heat until it comes to a gentle boil.

8. add the tomatoes, wine, mushrooms and olives.

9. pour over the pasta rolls and sprinkle with mozzarella.

10. bake at 180 degrees for 30 minutes.

11. remove from the oven and decorate top with chopped fresh tomato, flat-leaf parsley and basil.

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Nutrient	Quantity
Total fats	162.8284 g
Protein	124.8155 g
Carbohydrates	109.9585 g
Energy	2332.6456 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5032 g
Water	1020.6333 g
Aspartic acid	5.9845 g
Calcium, Ca	1398.8395 mg
Lutein + zeaxanthin	437.1814 g
Fiber, total dietary	9.6097 g
Carotene, beta	1988.1163 g
Niacin	19.3672 mg
Vitamin A, RAE	231.5862 g
Arginine	4.7564 g
Riboflavin	1.1483 mg
Tocopherol, beta	0.0729 mg
Fatty acids, total polyunsaturated 15:0	0.0073 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0364 g
Fatty acids, total saturated 20:1	0.4716 g
Glutamic acid	12.144 g
Sodium, Na	2042.5367 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5042 g
Total lipid (fat)	162.8284 g
Manganese, Mn	4.5214 mg
Fructose	9.6909 g
Proline	2.5408 g
Fatty acids, total saturated 16:0	21.284 g
Fatty acids, total saturated 8:0	7.4847 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1603 g
Choline, total	74.1872 mg
Sugars, total	21.1988 g
Serine	2.5513 g
Fatty acids, total saturated 10:0	6.1031 g
Fatty acids, total saturated 18:0	11.8572 g
Fatty acids, total saturated 20:4 undifferentiated	0.225 g
Vitamin B-6	1.8155 mg
Selenium, Se	146.4232 g
Ash	23.8819 g
Vitamin D	50 IU
Fatty acids, total saturated 18:1 undifferentiated	25.7848 g
Pantothenic acid	2.5068 mg
Phenylalanine	2.4719 g
Copper, Cu	1.6509 mg
Thiamin	2.7399 mg
Retinol	62.4 g
Methionine	1.3533 g
Iron, Fe	19.9053 mg
Carbohydrate, by difference	109.9585 g
Phosphorus, P	2127.2191 mg
Folate, total	273.2222 g
Tocopherol, gamma	0.1457 mg
Fatty acids, total saturated 4:0	0.2592 g
Lycopene	65846.8066 g
Alanine	3.3324 g
Cholesterol	214.5 mg
Valine	3.1209 g
Fatty acids, total saturated 18:2 undifferentiated	5.7195 g
Glycine	3.1418 g
Glucose (dextrose)	9.1079 g
Fatty acids, total saturated 14:0	19.8983 g
Zinc, Zn	13.348 mg
Isoleucine	2.5235 g
Fatty acids, total saturated 12:0	47.0946 g
Fatty acids, total polyunsaturated	6.6727 g
Leucine	4.4335 g
Vitamin A, IU	3537.9606 IU
Folate, DFE	273.2222 g
Tryptophan	0.6915 g
Vitamin C, total ascorbic acid	521.0447 mg
Fatty acids, total polyunsaturated 18:1 c	0.0364 g
Fatty acids, total saturated 6:0	0.7531 g
Tyrosine	1.893 g
Vitamin B-12	3.335 g
Vitamin K (phylloquinone)	17.3986 g
Fatty acids, total saturated	115.0539 g
Histidine	2.0021 g
Fatty acids, total monounsaturated	27.7888 g
Threonine	2.5311 g
Folate, food	273.2222 g
Vitamin D (D2 + D3)	1.25 g
Vitamin D3 (cholecalciferol)	1.25 g
Vitamin E (alpha-tocopherol)	2.3956 mg
Magnesium, Mg	279.3613 mg
Lysine	4.5513 g
Potassium, K	4317.7006 mg
Cystine	0.8247 g
Fluoride, F	50.2759 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.5 cup	0	0	0
Mozzarella cheese	1 cup	0	0	0
Cream	300 ml	1004.2775	20.2377	105.5404
Parmesan cheese	2 cups	592	64	8
Tomato	0	0	0	0
Tomato juice	2 cans	123.8681	25.7208	2.113
Button Mushroom	2 cups	0	0	0
Ham	250 g	612.5	0	47.175
Garlic Clove	3	0	0	0
Basil	0	0	0	0
black olive	0.5 cup	0	0	0
flat leaf parsley	0	0	0	0