1. Spray 9" pie plate with cooking spray. 2. Heat oven to 400 degrees. 3. Cook beef in 10-inch skillet over medium heat until brown; drain. 4. Stir in pasta sauce; heat until bubbly. 5. Mix ricotta cheese, Parmesan cheese, 1 tablespoon milk, and salt. 6. Spread half of the beef mixture in pie plate. 7. Drop cheese mixture by spoonfuls onto beef mixture. 8. Sprinkle with ½ cup of mozzarella cheese. 9. Top with remaining beef mixture. 10. Stir Bisquick, 1 cup milk and the eggs until blended. 11. Pour into pie plate. 12. Bake 30-35 minutes or until knife inserted in center comes out clean. 13. Sprinkle with remaining ½ cup mozzarella cheese. 14. Bake 2-3 minutes or until cheese is melted. 15. Let stand 5 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
