1. Cook lasagna noodles 10 minutes or according to package directions, omitting salt and oil. Drain, lay out on a clean cloth towel. Combine tofu and cheeses. Place equal amounts on each lasagna noodle, spreading out as evenly as possible. Roll up jellyroll style. Place roll-ups in baking dish, seam side down. Top each roll with 2 tablespoons sauce. Bake covered for 30 minutes. (Temp not specified). 2. Note: These may be frozen before baking, omitting sauce until ready to bake. 3. Makes 4 servings. 4. 4 POINTS per serving. 5. Nutrition Facts 6. Calories: 172, Fat: 1.4g, Cholesterol: 7 mg, Fiber: 2 gm, Sodium: 411 mg, Protein: 9g. ---------------------------------------------------------------------------
Nutrition
Ingredients
