Lasagna Soup

1. In large soup pot, brown beef& sausage with onion.

2. Drain.

3. Cook pasta according to package directions.

4. Add pasta to pot along with all remaining ingredients.

5. Heat through, stirring occasionally.

6. Serve with garlic bread& salad, if desired.

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Nutrient	Quantity
Total fats	62.0963 g
Protein	147.6101 g
Carbohydrates	68.4451 g
Energy	1445.9107 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.401 g
Water	1315.7452 g
Aspartic acid	0.7509 g
Calcium, Ca	551.4482 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0052 g
Lutein + zeaxanthin	950.15 g
Fiber, total dietary	8.1174 g
Fatty acids, total saturated 22:0	0.0145 g
Carotene, beta	1309.463 g
Niacin	26.8067 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	192.5962 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.3404 g
Riboflavin	1.24 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3225 g
Fatty acids, total saturated 20:1	0.0794 g
Glutamic acid	1.3939 g
Sodium, Na	1859.6815 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6266 g
Total lipid (fat)	62.0963 g
Manganese, Mn	0.5868 mg
Fructose	0.9131 g
Proline	0.1925 g
Fatty acids, total saturated 16:0	12.9607 g
Fatty acids, total saturated 8:0	0.0129 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Sucrose	0.7566 g
Choline, total	489.7724 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	40.4245 g
Serine	0.1806 g
Fatty acids, total saturated 10:0	0.0416 g
Fatty acids, total saturated 18:0	9.178 g
Fatty acids, total saturated 20:4 undifferentiated	0.1723 g
Vitamin B-6	2.7517 mg
Selenium, Se	111.3666 g
Ash	20.0782 g
Fatty acids, total saturated 18:1 undifferentiated	20.2381 g
Pantothenic acid	3.8534 mg
Phenylalanine	0.1627 g
Copper, Cu	1.229 mg
Betaine	36.5571 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.7374 mg
Retinol	73.8502 g
Methionine	0.0508 g
Iron, Fe	16.498 mg
Carbohydrate, by difference	68.4451 g
Phosphorus, P	1440.1815 mg
Folate, total	123.5997 g
Tocopherol, gamma	0.0042 mg
Fatty acids, total saturated 4:0	0.0243 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0566 g
Alanine	0.1866 g
Cholesterol	404.9075 mg
Valine	0.1891 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	2.4364 g
Glycine	0.1742 g
Carotene, alpha	180.9 g
Glucose (dextrose)	1.3817 g
Fatty acids, total saturated 14:0	1.6503 g
Zinc, Zn	24.0069 mg
Isoleucine	0.1507 g
Fatty acids, total saturated 12:0	0.0618 g
Fatty acids, total polyunsaturated	3.2687 g
Fatty acids, total saturated 14:1	0.3357 g
Leucine	0.2425 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	3366.43 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0998 g
Folate, DFE	123.5997 g
Tryptophan	0.06 g
Vitamin C, total ascorbic acid	236.2908 mg
Phytosterols	10.748 mg
Galactose	0.0072 g
Fatty acids, total polyunsaturated 18:1 c	17.004 g
Fatty acids, total saturated 20:0	0.0862 g
Fatty acids, total saturated 6:0	0.0144 g
Tyrosine	0.1107 g
Vitamin B-12	11.3675 g
Vitamin K (phylloquinone)	50.4908 g
Fatty acids, total saturated	25.8388 g
Histidine	0.0979 g
Fatty acids, total monounsaturated	22.2849 g
Threonine	0.1663 g
Folate, food	123.5997 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Cryptoxanthin, beta	46.219 g
Vitamin E (alpha-tocopherol)	4.2431 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	196.0291 mg
Lysine	0.2333 g
Potassium, K	2798.6685 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0828 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Onion	1	28	6.538	0.07
Parmesan cheese	3 tablespoons	55.5	6	0.75
Tomato	1 cup	41.4	9.18	0.36
Water	0.75 cup	0	0	0
Italian seasoning	1 tablespoon	201.7338	0	1.1333
Basil	1 tablespoon	0.6095	0.0702	0.017
red pepper	0.75 cup	45	9.9113	0.495
tomato soup	1 can	165.2924	34.491	1.506
beef	1 lb	898.114	0	57.7424
bulk italian sausage	0.5	201.7338	0	1.1333
shell pasta	2 cups	201.7338	0	1.1333
curd cottage cheese	0.75 cup	201.7338	0	1.1333