1. Heat oven to 350 F degrees. 2. Cook pasta according to package directions and drain. 3. Maenwhile in large skillet brown ground turkey with onions and garlic; drain off excess fat. 4. Stir in sauce and simmer 10 minutes or until heated through. 5. Remove 1 cup meat sauce; set aside. 6. Stir cooked pasta into the remaining sauce. 7. Place 1/2 of pasta mixture in 2-qt. 8. casserole. 9. Combine ricotta cheese with parsley; evenly spread on top of mixture in casserole. 10. Spirnkle with 1 cup mozzarella cheese. 11. Place remaining pasta mixture on top of cheese; cover with reserved meat sauce and remining mozzarella. 12. Sprinkle with parmesan cheese, if desired. 13. Cover and bake 20- 25 minutes or until hot and bubbly. 14. Let stand 5 minutes before serving. 15. Makes 6 servings. ---------------------------------------------------------------------------
Nutrition
Ingredients
