1. Making the meat sauce:. 2. 1. Heat oil in large saucepan and fry onion, garlic, carrot and celery for 8-10 minutes, add bacon and minced beef stirring frequently for 3-5 minutes, until mince is browned. 3. Stir in the stock or wine, tomatos, puree, herbs, nutmeg and season to taste, with salt and pepper. 4. Bring to the boil, then lower the heat and simmer for 15-10 minutes. 5. Making the bechamel sauce:. 6. Melt butter and stir in flour. 7. Gradually add the milk, stirring to make a smooth sauce. Season with salt and pepper. 8. Heat the oven to 200C, 400F or Gas 6. 9. Grease a shallow ovenproof dish and make layers of the bechamel sauce, lasagne, meat sauce and mozzerella slices, ending with a layer of bechamel to completely cover the top. 10. Sprinkly with parmesan and bake for 25-30 minutes, until the top is golden. ---------------------------------------------------------------------------
Nutrition
Ingredients
