Last Minute Lasagna

Last Minute Lasagna


1. Preheat oven to 350oF.

2. Oil a 9x13 in baking dish.

3. Empty ravioli into collander and rinse to separate them. Set aside.

4. Spoon 1/3 of the pasta sauce on the bottom of the dish spreading it out.

5. Place 1/2 the ravioli over the sauce in a single layer.

6. Top with 1/3 of the pasta sauce.

7. Sprinkle with the spinach and layer 1/2 the mozzarella on top of that.

8. Add the remaining ravioli in a single layer.

9. Top with the remaining sauce, mozzarella and parmesan.

10. Cover with foil and bake 30-40 minutes.

11. Uncover and bake until bubbling, about 10 more minutes.

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Nutrition

Ingredients