Last-Minute Lasagna

1. Heat oven to 350 degrees F.

2. Coat a 13x9-inch baking dish with cooking spray.

3. Pour 1/3 of the sauce in the bottom of prepared pan.

4. Arrange 12 frozen ravioli on top, and scatter the spinach over them.

5. If using, place pepperoni slices evenly over spinach, and top with half of each cheese.

6. Cover with another layer of ravioli, and the remaining sauce and cheese.

7. Cover pan with foil and bake for 25 minutes.

8. Uncover and bake 5-10 minutes more, or until bubbly.

9. Allow to rest for 5 minutes before cutting.

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Nutrient	Quantity
Total fats	41.338 g
Protein	32.3625 g
Carbohydrates	17.003 g
Energy	576.4 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.172 g
Water	27.7075 g
Aspartic acid	1.5512 g
Calcium, Ca	336.15 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1156 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.034 g
Fatty acids, total saturated 22:0	0.0026 g
Carotene, beta	5.2 g
Niacin	4.319 mg
Hydroxyproline	0.3247 g
Vitamin A, RAE	16 g
Fatty acids, total trans-polyenoic	0.1071 g
Arginine	1.1033 g
Riboflavin	0.2384 mg
Fatty acids, total trans-polyenoic 22:4	0.0315 g
Fatty acids, total polyunsaturated 15:0	0.108 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1394 g
Fatty acids, total saturated 20:1	0.2472 g
Glutamic acid	2.5576 g
Sodium, Na	1804.7 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2068 g
Total lipid (fat)	41.338 g
Manganese, Mn	0.9129 mg
Proline	0.7327 g
Fatty acids, total saturated 16:0	9.2898 g
Fatty acids, total polyunsaturated 16:1 t	0.0552 g
Fatty acids, total saturated 8:0	0.0241 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.0642 g
Choline, total	49.68 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.153 g
Fatty acids, total polyunsaturated 18:1 t	1.1356 g
Sugars, total	0.6 g
Serine	0.6554 g
Fatty acids, total saturated 10:0	0.0742 g
Fatty acids, total saturated 18:0	5.129 g
Fatty acids, total saturated 20:4 undifferentiated	0.0961 g
Vitamin B-6	0.3477 mg
Selenium, Se	41.97 g
Ash	6.589 g
Vitamin D	44.2 IU
Menaquinone-4	35.445 g
Fatty acids, total saturated 18:1 undifferentiated	16.3889 g
Pantothenic acid	0.7905 mg
Phenylalanine	0.6613 g
Fatty acids, total polyunsaturated 22:1 c	0.0034 g
Copper, Cu	0.0853 mg
Betaine	2.38 mg
Thiamin	0.2504 mg
Retinol	15.6 g
Methionine	0.4344 g
Iron, Fe	3.1305 mg
Carbohydrate, by difference	17.003 g
Phosphorus, P	414.3 mg
Folate, total	14.25 g
Tocopherol, gamma	0.0935 mg
Fatty acids, total saturated 4:0	0.0674 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0034 g
Fatty acids, total saturated 22:1 undifferentiated	0.0034 g
Alanine	1.0013 g
Cholesterol	90.45 mg
Valine	0.839 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0552 g
Fatty acids, total saturated 18:2 undifferentiated	3.3687 g
Glycine	0.912 g
Fatty acids, total saturated 14:0	1.0754 g
Zinc, Zn	3.274 mg
Isoleucine	0.7658 g
Fatty acids, total saturated 12:0	0.0849 g
Fatty acids, total polyunsaturated	3.8637 g
Fatty acids, total saturated 14:1	0.1853 g
Fatty acids, total polyunsaturated 17:1	0.1997 g
Leucine	1.3388 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1054 g
Fatty acids, total trans-polyenoic 18:3i	0.0017 g
Vitamin A, IU	60.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.017 g
Folate, DFE	14.25 g
Tryptophan	0.1955 g
Fatty acids, total polyunsaturated 16:1 c	1.1076 g
Fatty acids, total polyunsaturated 18:1 c	14.7509 g
Fatty acids, total saturated 20:0	0.0536 g
Fatty acids, total saturated 6:0	0.0392 g
Tyrosine	0.5618 g
Vitamin B-12	1.545 g
Vitamin K (phylloquinone)	5.09 g
Fatty acids, total saturated	16.2958 g
Histidine	0.5848 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0017 g
Fatty acids, total monounsaturated	18.2329 g
Threonine	0.7387 g
Folate, food	14.25 g
Fatty acids, total polyunsaturated 17:0	0.2958 g
Vitamin D (D2 + D3)	1.105 g
Fatty acids, total polyunsaturated 24:0	0.0034 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0153 g
Vitamin E (alpha-tocopherol)	0.8915 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0034 g
Fatty acids, total trans	1.298 g
Fatty acids, total trans-monoenoic	1.19 g
Magnesium, Mg	31.3 mg
Lysine	1.4042 g
Potassium, K	472.9 mg
Fatty acids, total polyunsaturated 24:1 c	0.0008 g
Cystine	0.1938 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 bag	0	0	0
Spinach	1 box	0	0	0
Parmesan cheese	0.5 cup	148	16	2
Pepperoni	3 ounces	428.4	1.003	39.338
pasta sauce	1 jar	0	0	0
cheese ravioli	1 bag	0	0	0