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Latin Beef
23 March 2022
admin
10000 Views
1. Add all ingredients to slow cooker. Cook 6 hours on high. Add can beef broth after 4 hours. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
52.5294 g
Protein
147.1803 g
Carbohydrates
30.0706 g
Energy
1200.3527 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1847 g
Water
982.8251 g
Aspartic acid
13.535 g
Calcium, Ca
161.0768 mg
Lutein + zeaxanthin
633.7557 g
Fiber, total dietary
8.023 g
Fatty acids, total saturated 22:0
0.0003 g
Carotene, beta
1962.7642 g
Niacin
29.8519 mg
Vitamin A, RAE
183.1654 g
Arginine
9.1071 g
Riboflavin
1.304 mg
Tocopherol, beta
0.0602 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0056 g
Fatty acids, total saturated 20:1
0.0128 g
Glutamic acid
23.2295 g
Sodium, Na
774.8149 mg
Fatty acids, total saturated 16:1 undifferentiated
2.3988 g
Total lipid (fat)
52.5294 g
Manganese, Mn
0.9234 mg
Fructose
7.3465 g
Proline
6.3006 g
Fatty acids, total saturated 16:0
11.2988 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.007 g
Sucrose
1.089 g
Choline, total
625.6823 mg
Sugars, total
16.1089 g
Serine
5.5188 g
Fatty acids, total saturated 10:0
0.0013 g
Fatty acids, total saturated 18:0
5.0297 g
Fatty acids, total saturated 20:4 undifferentiated
0.2043 g
Vitamin B-6
3.3938 mg
Selenium, Se
112.5958 g
Ash
10.5886 g
Fatty acids, total saturated 18:1 undifferentiated
22.0548 g
Pantothenic acid
2.9203 mg
Phenylalanine
5.6429 g
Copper, Cu
0.9191 mg
Betaine
0.5211 mg
Thiamin
0.9268 mg
Methionine
3.633 g
Iron, Fe
18.5579 mg
Carbohydrate, by difference
30.0706 g
Phosphorus, P
1531.8852 mg
Folate, total
135.8036 g
Tocopherol, gamma
0.4989 mg
Fatty acids, total saturated 4:0
0.0004 g
Lycopene
10576.7704 g
Alanine
8.6391 g
Cholesterol
421.848 mg
Valine
6.9555 g
Fatty acids, total saturated 18:2 undifferentiated
1.7706 g
Glycine
7.7941 g
Carotene, alpha
422.7158 g
Glucose (dextrose)
7.4718 g
Fatty acids, total saturated 14:0
1.5034 g
Zinc, Zn
30.5423 mg
Isoleucine
6.4239 g
Tocopherol, delta
0.0011 mg
Fatty acids, total saturated 12:0
0.0014 g
Fatty acids, total polyunsaturated
2.1602 g
Leucine
11.2684 g
Tocotrienol, alpha
0.0874 mg
Vitamin A, IU
3635.7365 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0001 g
Folate, DFE
135.8036 g
Tryptophan
1.6186 g
Vitamin C, total ascorbic acid
78.6306 mg
Phytosterols
53.4827 mg
Fatty acids, total polyunsaturated 16:1 c
0.0003 g
Fatty acids, total polyunsaturated 18:1 c
0.0028 g
Fatty acids, total saturated 20:0
0.0004 g
Tyrosine
4.8085 g
Vitamin B-12
16.5337 g
Vitamin K (phylloquinone)
46.2803 g
Fatty acids, total saturated
17.9062 g
Histidine
4.8969 g
Fatty acids, total monounsaturated
24.5346 g
Threonine
6.2917 g
Folate, food
135.8036 g
Fatty acids, total polyunsaturated 17:0
0.0001 g
Cryptoxanthin, beta
11.8125 g
Vitamin E (alpha-tocopherol)
5.0974 mg
Magnesium, Mg
239.1949 mg
Lysine
11.884 g
Potassium, K
3518.7703 mg
Cystine
1.6199 g
Fluoride, F
10.6646 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0.5 teaspoon
0
0
0
Cinnamon
0.5 teaspoon
0
0
0
Onion
1
44
10.274
0.11
Tomato
14.5 ounces
73.9922
15.9905
0.8221
Garlic Clove
3
0
0
0
Bell Pepper
0
0
0
0
jalapeño
2
3.2625
0.7312
0.0416
cumin
1 tablespoon
22.5
2.6544
1.3362
caper
1 tablespoon
1.978
0.4205
0.074
beef brisket
1.5 lbs
1054.62
0
50.1455
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