1. Preheat oven to 425°F. 2. In a mixing bowl, combine olive oil, chili powder, garlic, salt, and pepper. Add fingerlings and onion; toss to coat evenly. 3. Transfer mixture to a foil lined baking sheet and bake 20-25 minutes. Add tomatoes and bake an additional 5-10 minutes or until fingerlings are tender. 4. Transfer mixture to a large bowl and add cilantro and lime juice; toss lightly. 5. Serve with lime wedges, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
