1. Heat milk in the microwave or in a saucepan over medium-high heat (do not boil). 2. In the meantime prepare instant espresso according to package direction. 3. As soon as the milk is hot give it into a blender or food processor and blend on high for 40 seconds or until the milk has a velvety milk foam. 4. Fill glasses up to 2/3 with milk foam. 5. Now pour hot espresso VERY SLOWLY into the foam, I suggest to pour it from the rim. 6. If you like, you can turn a spoon around and pour the espresso slowly over its back side. 7. After 1 minute the drink will divide in 3 layers which is very nice! ---------------------------------------------------------------------------
Nutrition
Ingredients
