1. Melt butter in large saucepan on low heat. 2. Add instant coffee and vanilla, stir well. 3. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. 4. Remove from heat. 5. Add cereal; mix well. 6. Press firmly into greased 13x9-inch pan. 7. Cool completely. 8. Cut into approximately 26 1x4.5-inch bars. 9. Melt white chocolate chips and drizzle over bars. Allow to chocolate to cool and harden. ---------------------------------------------------------------------------
Nutrition
Ingredients
