Lattice Biscuit Slice

1. Line a lamington tin (11"x8") with foil. Place lattice biscuits FACE DOWN on the bottom of tin.

2. Blend all other ingredients in a food proccesor or with a mixer (DON'T MELT THE BUTTER).

3. Pour over biscuits.

4. Top with lattice biscuits (face up).

5. Refrigerate till set.

6. Cut into desired sizes either whole squares or strips.

7. Store in an air-tight container (if they last that long).

8. If the mix is too runny, set in refrigerator for 5 minutes then pour over biscuits.

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Nutrient	Quantity
Total fats	2147.025 g
Protein	547.7375 g
Carbohydrates	313.5375 g
Energy	22333.125 kCal
Fatty acids, total saturated 18:3 undifferentiated	29.3993 g
Water	4272.1638 g
Aspartic acid	4.1325 g
Calcium, Ca	6093.975 mg
Fiber, total dietary	23.25 g
Carotene, beta	1346.625 g
Niacin	82.1437 mg
Vitamin A, RAE	21411.75 g
Arginine	6.6025 g
Riboflavin	14.7412 mg
Fatty acids, total saturated 20:1	0.1675 g
Glutamic acid	9.93 g
Sodium, Na	31088.87 mg
Fatty acids, total saturated 16:1 undifferentiated	57.3435 g
Total lipid (fat)	2147.025 g
Manganese, Mn	3.6425 mg
Proline	2.0325 g
Fatty acids, total saturated 16:0	623.4444 g
Fatty acids, total saturated 8:0	19.7741 g
Choline, total	1927.8 mg
Sugars, total	248.0625 g
Serine	2.4275 g
Fatty acids, total saturated 10:0	38.9812 g
Fatty acids, total saturated 18:0	239.9273 g
Vitamin B-6	3.2075 mg
Selenium, Se	191.3625 g
Ash	175.5955 g
Vitamin D	1488.375 IU
Fatty acids, total saturated 18:1 undifferentiated	531.9373 g
Pantothenic acid	1.735 mg
Phenylalanine	2.36 g
Copper, Cu	5.1164 mg
Thiamin	4.625 mg
Retinol	21262.5 g
Methionine	1.47 g
Iron, Fe	86.3637 mg
Carbohydrate, by difference	313.5375 g
Phosphorus, P	8329.625 mg
Folate, total	1095.5 g
Fatty acids, total saturated 4:0	58.1175 g
Alanine	2.3275 g
Cholesterol	6378.75 mg
Valine	2.4875 g
Fatty acids, total saturated 18:2 undifferentiated	96.428 g
Glycine	3.05 g
Fatty acids, total saturated 14:0	209.5939 g
Zinc, Zn	47.7462 mg
Isoleucine	1.915 g
Fatty acids, total saturated 12:0	26.7199 g
Fatty acids, total polyunsaturated	125.8114 g
Leucine	3.41 g
Vitamin A, IU	73239.625 IU
Folate, DFE	1095.5 g
Tryptophan	0.975 g
Fatty acids, total saturated 6:0	16.8682 g
Tyrosine	1.865 g
Vitamin B-12	28.35 g
Vitamin K (phylloquinone)	170.1 g
Fatty acids, total saturated	1293.9725 g
Histidine	1.31 g
Fatty acids, total monounsaturated	617.3496 g
Threonine	1.8475 g
Folate, food	1095.5 g
Vitamin D (D2 + D3)	35.4375 g
Vitamin D3 (cholecalciferol)	35.4375 g
Vitamin E (alpha-tocopherol)	54.5738 mg
Magnesium, Mg	667.62 mg
Lysine	1.4275 g
Potassium, K	8973 mg
Cystine	0.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	250 g	1425	65.475	120
Cream cheese	250	20908.125	248.0625	2027.025
Gelatin	40	0	0	0
Water	0.5 cup	0	0	0
caster sugar	1 cup	0	0	0
lattice biscuit	2 packets	0	0	0