1. Rinse roast, trim off fat, pat dry and sprinkle with salt. Mix flour and cumin, rub all over roast. Sear roast in heavy pan in olive oil, browning roast on all sides. It's okay that a little may stick to the bottom of the pan. 2. Add chiles, tomatillos, garlic and onion on top of roast. Cover with lid and reduce heat; simmer for 5-6 hours or until very tender. No need to add any liquid, as the roast will produce it's own. 3. To serve, shred with forks and sprinkle with lime juice and cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
