Laurie'S Mexican Pulled Pork

Laurie'S Mexican Pulled Pork


1. Preheat oven to 350.

2. In a large roaster pan, cook pork loin for about four hours or until cooked through.

3. Shed pork with two forks and place in a large crock pot.

4. In a large skillet, cook onion, green pepper, and garlic in olive oil. Cook until most of the onions are translucent. Add to crock pot.

5. In a small food processor, process pickled jalepenos. (Measure jalepenos after processing.) Add to crock pot.

6. Add beer, lime juice,tomato sauce, Rotel tomatoes (undrained), salsa, chili powder, cumin, crushed red pepper, and hot sauce.

7. Cook on high for 3-4 hours stirring occasionally.

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Nutrition

Ingredients