Laurielicious' Garlic Herb Focaccia Bread

1. Preheat oven to 475 degrees F (245 degrees C). Grease a rimmed baking sheet generously with 1 tablespoon olive oil.

2. Place pizza dough on the baking sheet and stretch to fit in an even layer. Drizzle 2 tablespoons olive oil on top; sprinkle garlic over oil. Spread garlic over the dough with your hands until evenly coated. Sprinkle rosemary, basil, thyme, parsley, salt, and black pepper on top.

3. Bake in the preheated oven until golden brown, 15 to 25 minutes. Slice into squares and serve.

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Nutrient	Quantity
Total fats	2.4567 g
Protein	91.0403 g
Carbohydrates	6.2847 g
Energy	432.3648 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0945 g
Water	370.1834 g
Aspartic acid	0.0967 g
Calcium, Ca	578.8257 mg
Lutein + zeaxanthin	181.8513 g
Fiber, total dietary	0.7561 g
Carotene, beta	171.456 g
Niacin	5.1738 mg
Vitamin A, RAE	151.7811 g
Arginine	0.1133 g
Riboflavin	0.7088 mg
Fatty acids, total saturated 20:1	0.0005 g
Glutamic acid	0.149 g
Sodium, Na	312.6414 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0688 g
Total lipid (fat)	2.4567 g
Manganese, Mn	0.3331 mg
Fructose	0.0003 g
Proline	0.0238 g
Fatty acids, total saturated 16:0	0.4486 g
Fatty acids, total saturated 8:0	0.0005 g
Choline, total	299.0024 mg
Sugars, total	0.1899 g
Serine	0.0376 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.1625 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.7655 mg
Selenium, Se	78.5801 g
Ash	5.819 g
Fatty acids, total saturated 18:1 undifferentiated	0.3512 g
Pantothenic acid	0.1249 mg
Phenylalanine	0.0373 g
Copper, Cu	1.2019 mg
Betaine	0.0053 mg
Thiamin	0.5811 mg
Retinol	136.0003 g
Methionine	0.0147 g
Iron, Fe	7.0731 mg
Carbohydrate, by difference	6.2847 g
Phosphorus, P	845.8064 mg
Folate, total	73.9457 g
Tocopherol, gamma	0.012 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.0296 g
Cholesterol	226.6672 mg
Valine	0.0598 g
Fatty acids, total saturated 18:2 undifferentiated	0.1974 g
Glycine	0.04 g
Glucose (dextrose)	0.0003 g
Fatty acids, total saturated 14:0	0.0108 g
Zinc, Zn	4.7928 mg
Isoleucine	0.0453 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	0.8364 g
Leucine	0.0644 g
Vitamin A, IU	770.4222 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	73.9457 g
Tryptophan	0.0144 g
Vitamin C, total ascorbic acid	10.1864 mg
Phytosterols	0.5558 mg
Galactose	0.0036 g
Tyrosine	0.0173 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	36.9884 g
Fatty acids, total saturated	0.6292 g
Histidine	0.0217 g
Fatty acids, total monounsaturated	0.4207 g
Threonine	0.0336 g
Folate, food	73.9457 g
Cryptoxanthin, beta	0.6095 g
Vitamin E (alpha-tocopherol)	2.305 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	99.5779 mg
Lysine	0.0543 g
Potassium, K	1139.4573 mg
Cystine	0.0121 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 tablespoons	25.33	5.6202	0.085
Extra virgin olive oil	3 tablespoons	403.4676	0	2.2667
Pizza dough	1 pound	403.4676	0	2.2667
Rosemary	1.5 teaspoons	1.3755	0.2173	0.0615
Parsley	1.5 teaspoons	0.675	0.1187	0.0148
Basil	1.5 teaspoons	0.3047	0.0351	0.0085
salt black pepper	0	403.4676	0	2.2667
thyme	1.5 teaspoons	1.212	0.2934	0.0202