Lavender &Amp; White Balsamic Vinaigrette

1. In a blender, puree the vinegar, shallots and lemon.

2. While still running, add the sugar, lavender, salt, mustard, and pepper. Slowly pour in olive oil.

3. Transfer dressing to a jar and stir in the thyme leaves.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	144.0287 g
Protein	0.3097 g
Carbohydrates	2.0477 g
Energy	1281.6032 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0969 g
Water	8.0516 g
Aspartic acid	0.0312 g
Calcium, Ca	7.6872 mg
Lutein + zeaxanthin	3.4105 g
Fiber, total dietary	0.4655 g
Fatty acids, total saturated 22:0	0.1858 g
Carotene, beta	2.0825 g
Niacin	0.0266 mg
Vitamin A, RAE	0.1552 g
Arginine	0.0199 g
Riboflavin	0.003 mg
Tocopherol, beta	0.1584 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.4478 g
Glutamic acid	0.0598 g
Sodium, Na	4.195 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8076 g
Total lipid (fat)	144.0287 g
Manganese, Mn	0.1025 mg
Fructose	0.0013 g
Proline	0.0246 g
Fatty acids, total saturated 16:0	16.2622 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.0001 g
Choline, total	1.627 mg
Sugars, total	0.7907 g
Serine	0.0137 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	2.8143 g
Vitamin B-6	0.0362 mg
Selenium, Se	0.1482 g
Ash	0.1058 g
Fatty acids, total saturated 18:1 undifferentiated	102.6325 g
Pantothenic acid	0.037 mg
Phenylalanine	0.0107 g
Copper, Cu	0.0164 mg
Betaine	0.1952 mg
Thiamin	0.0066 mg
Methionine	0.0033 g
Iron, Fe	0.9822 mg
Carbohydrate, by difference	2.0477 g
Phosphorus, P	6.9085 mg
Folate, total	3.4977 g
Tocopherol, gamma	1.2329 mg
Lycopene	0.115 g
Alanine	0.0148 g
Valine	0.0141 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	14.065 g
Glycine	0.0149 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.0468 mg
Isoleucine	0.0127 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	15.1627 g
Fatty acids, total saturated 14:1	0.0001 g
Fatty acids, total polyunsaturated 17:1	0.18 g
Leucine	0.0207 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	3.5452 IU
Folate, DFE	3.4977 g
Tryptophan	0.0031 g
Vitamin C, total ascorbic acid	0.8 mg
Phytosterols	319.269 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.5962 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.01 g
Vitamin K (phylloquinone)	87.7093 g
Fatty acids, total saturated	19.8932 g
Histidine	0.0052 g
Fatty acids, total monounsaturated	105.0694 g
Threonine	0.0112 g
Folate, food	3.4977 g
Fatty acids, total polyunsaturated 17:0	0.0317 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	20.674 mg
Magnesium, Mg	3.0832 mg
Lysine	0.0139 g
Potassium, K	42.4817 mg
Cystine	0.0008 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	0	0	0
Salt	0.5 teaspoon	0	0	0
Olive oil	0.66 cup	1272.96	0	144
Lemon zest	2 teaspoons	0	0	0
Mustard Powder	0.25 teaspoon	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
shallot	1 tablespoon	7.2	1.68	0.01
white balsamic vinegar	0.33 cup	0	0	0
thyme leaf	1 teaspoon	0	0	0
lavender	1 teaspoon	0	0	0