Lavender And Honey Salad Dressing

1. Blend all ingredients together.

2. Stand for 30 mins to allow flavors to infuse.

3. Stir and adjust salt and pepper again and serve.

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Nutrient	Quantity
Total fats	0.6434 g
Protein	0.7629 g
Carbohydrates	8.8215 g
Energy	47.335 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0062 g
Water	49.293 g
Aspartic acid	0.0569 g
Calcium, Ca	37.417 mg
Lutein + zeaxanthin	3.1675 g
Fiber, total dietary	0.5518 g
Carotene, beta	0.4025 g
Niacin	0.059 mg
Arginine	0.0566 g
Riboflavin	0.0097 mg
Tocopherol, beta	0.1162 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0052 g
Fatty acids, total saturated 20:1	0.0011 g
Glutamic acid	0.1102 g
Stigmasterol	0.098 mg
Sodium, Na	8.7865 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0005 g
Total lipid (fat)	0.6434 g
Manganese, Mn	0.2007 mg
Fructose	2.6625 g
Proline	0.0428 g
Fatty acids, total saturated 16:0	0.0579 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.1972 g
Choline, total	2.2069 mg
Sugars, total	5.6642 g
Serine	0.0211 g
Fatty acids, total saturated 10:0	0.0031 g
Fatty acids, total saturated 18:0	0.0119 g
Vitamin B-6	0.0595 mg
Selenium, Se	0.6802 g
Ash	0.3196 g
Fatty acids, total saturated 18:1 undifferentiated	0.0843 g
Pantothenic acid	0.0547 mg
Phenylalanine	0.0186 g
Beta-sitosterol	1.526 mg
Copper, Cu	0.0464 mg
Betaine	0.0226 mg
Thiamin	0.0263 mg
Methionine	0.0095 g
Iron, Fe	0.4512 mg
Carbohydrate, by difference	8.8215 g
Phosphorus, P	26.97 mg
Folate, total	6.188 g
Tocopherol, gamma	0.1235 mg
Alanine	0.0178 g
Valine	0.0261 g
Fatty acids, total saturated 18:2 undifferentiated	0.4061 g
Glycine	0.0218 g
Glucose (dextrose)	2.7756 g
Fatty acids, total saturated 14:0	0.0018 g
Zinc, Zn	0.1956 mg
Isoleucine	0.0194 g
Tocopherol, delta	0.0032 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.4124 g
Fatty acids, total saturated 14:1	0.0003 g
Tocotrienol, gamma	0.0018 mg
Leucine	0.0302 g
Tocotrienol, alpha	0.0061 mg
Vitamin A, IU	1.385 IU
Folate, DFE	6.188 g
Tryptophan	0.006 g
Vitamin C, total ascorbic acid	7.5918 mg
Phytosterols	1.5 mg
Fatty acids, total polyunsaturated 18:1 c	0.0827 g
Fatty acids, total saturated 20:0	0.0005 g
Fatty acids, total saturated 6:0	0.0005 g
Campesterol	0.406 mg
Tyrosine	0.014 g
Vitamin K (phylloquinone)	0.091 g
Fatty acids, total saturated	0.0762 g
Histidine	0.0114 g
Fatty acids, total monounsaturated	0.0862 g
Threonine	0.0164 g
Folate, food	6.188 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	0.0521 mg
Magnesium, Mg	11.363 mg
Lysine	0.0254 g
Potassium, K	88.2435 mg
Cystine	0.0066 g
Fluoride, F	0.11 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1	4.47	0.9918	0.015
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Honey	0.25 cup	0	0	0
Onion	1 tablespoon	4	0.934	0.01
Extra virgin olive oil	0.5 cup	0	0	0
Balsamic vinegar	2 tablespoons	28.16	5.4496	0
salt pepper	0	0	0	0
grain mustard	1 teaspoon	0	0	0
poppy seed	0.5 teaspoon	7.35	0.3938	0.5818
lavender	1 teaspoon	0	0	0