Lavender Dijon Dressing-Marinade For Salads, Chicken And Fish

1. In a jar with a well-fitting lid, combine all ingredients.

2. Shake well.

3. Lovely served drizzled over fresh salad greens, or use as a tasty marinade for meats, poultry or fish (marinate for 15 minutes to overnight).

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Nutrient	Quantity
Total fats	0.0323 g
Protein	0.1849 g
Carbohydrates	1.1168 g
Energy	9.8316 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0018 g
Water	31.0088 g
Aspartic acid	0.0149 g
Calcium, Ca	7.4434 mg
Lutein + zeaxanthin	3.0774 g
Fiber, total dietary	0.2367 g
Carotene, beta	1.9187 g
Niacin	0.0186 mg
Vitamin A, RAE	0.1773 g
Arginine	0.0107 g
Riboflavin	0.0029 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	0.0194 g
Sodium, Na	2.7812 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	0.0323 g
Manganese, Mn	0.1111 mg
Fructose	0.0013 g
Proline	0.0095 g
Fatty acids, total saturated 16:0	0.0051 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.0001 g
Choline, total	0.5024 mg
Sugars, total	0.0729 g
Serine	0.0051 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0019 g
Vitamin B-6	0.0208 mg
Selenium, Se	0.2358 g
Ash	0.1041 g
Fatty acids, total saturated 18:1 undifferentiated	0.0041 g
Pantothenic acid	0.0205 mg
Phenylalanine	0.0052 g
Copper, Cu	0.0156 mg
Betaine	0.0512 mg
Thiamin	0.0043 mg
Methionine	0.0017 g
Iron, Fe	0.2269 mg
Carbohydrate, by difference	1.1168 g
Phosphorus, P	5.7878 mg
Folate, total	0.3826 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.115 g
Alanine	0.0053 g
Valine	0.0072 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.0086 g
Glycine	0.0053 g
Carotene, alpha	0.0911 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.0332 mg
Isoleucine	0.0051 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.0112 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0101 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	3.757 IU
Folate, DFE	0.3826 g
Tryptophan	0.0012 g
Vitamin C, total ascorbic acid	1.7562 mg
Phytosterols	0.529 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0039 g
Vitamin K (phylloquinone)	0.9651 g
Fatty acids, total saturated	0.0101 g
Histidine	0.0025 g
Fatty acids, total monounsaturated	0.0046 g
Threonine	0.0036 g
Folate, food	0.3826 g
Cryptoxanthin, beta	0.5855 g
Vitamin E (alpha-tocopherol)	0.0104 mg
Magnesium, Mg	2.7019 mg
Lysine	0.0052 g
Potassium, K	27.9252 mg
Cystine	0.0017 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.5	0.6404	0.2058	0.0066
Garlic	0.5 teaspoon	2.086	0.4628	0.007
Sea salt	0.75 teaspoon	0	0	0
Extra virgin olive oil	0.5 cup	0	0	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
dijon mustard	2 tablespoons	0	0	0
red wine vinegar	2 tablespoons	5.662	0.0805	0
lavender flower	0	0	0	0
culinary 'provence lavender bud	2 teaspoons	0	0	0