1. Combine the lavender heads, lemon juice (about 1/2 a lemon) and the lemon peel in a small teapot (for 2 people) and then add boiling water. 2. Allow to steep for 5 minutes before adding lavender honey to taste. Serve in warmed china cups. 3. To serve cold: Make the tea as directed above. Allow to cool and serve with ice and a slice in a tall glass. ---------------------------------------------------------------------------
Nutrition
Ingredients