1. Shift together flour and baking powder, set aside. 2. In a large bowl cream butter, add lavender, sugar and lemon zest. Continue beating until light in colour and texture. 3. Add eggs, one at a time, beating througly after each one. 4. Add half of the flour, mix, add milk. 5. Fold in the remaining flour, transfer the mixture into a greased and lined 8x4x2 1/2 pan. 6. Bake at 325 F for 1 hour, cool on wire rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
