1. Lightly spray a saucepan with olive oil spray. Saute diced onion until translucent and add the garlic for about a minute, keeping it moving to prevent burning. Pour in about half the Merlot and bring to a strong simmer. 2. Dissolve the bouillon into 1 Celsius hot water and add about half of this to the sauce. Bring to strong simmer. Repeat process until all the Merlot and chicken bouillon are gone. Let gently simmer for about 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
