Lavender Syrup

1. Boil water and sugar for 30 seconds.

2. Let cool down completely.

3. Add remaing ingredients.

4. Let stand 5-7 days in a dark and cool place.

5. Filter with a clean towel. Boil it shortly again.

6. Fill in bottles, be careful while hot! I fill it in the washbasin!

7. Store in a cool place.

8. Suggestion: Add 1 teaspoon squeezed berries to the mixture for a nice color!

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Nutrient	Quantity
Total fats	0.1632 g
Protein	5.9886 g
Carbohydrates	202.0076 g
Energy	833.9608 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0062 g
Water	185.5089 g
Calcium, Ca	76.5883 mg
Lutein + zeaxanthin	0.4858 g
Fiber, total dietary	0.1237 g
Carotene, beta	0.1325 g
Niacin	0.3344 mg
Vitamin A, RAE	9.0442 g
Riboflavin	0.0459 mg
Sodium, Na	29.7083 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0045 g
Total lipid (fat)	0.1632 g
Manganese, Mn	0.0942 mg
Fatty acids, total saturated 16:0	0.0285 g
Sucrose	200.3638 g
Choline, total	19.7252 mg
Sugars, total	200.4742 g
Fatty acids, total saturated 18:0	0.0106 g
Fatty acids, total saturated 20:4 undifferentiated	0.0156 g
Vitamin B-6	0.0395 mg
Selenium, Se	5.0577 g
Ash	0.8272 g
Fatty acids, total saturated 18:1 undifferentiated	0.0223 g
Pantothenic acid	0.0084 mg
Copper, Cu	0.1059 mg
Thiamin	0.0378 mg
Retinol	9 g
Iron, Fe	1.1939 mg
Carbohydrate, by difference	202.0076 g
Phosphorus, P	56.7267 mg
Folate, total	4.9858 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Cholesterol	15 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0127 g
Carotene, alpha	0.0442 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.3632 mg
Fatty acids, total polyunsaturated	0.0549 g
Vitamin A, IU	30.9717 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0036 g
Folate, DFE	4.9858 g
Vitamin C, total ascorbic acid	2.3408 mg
Vitamin B-12	0.3 g
Vitamin K (phylloquinone)	0.03 g
Fatty acids, total saturated	0.0398 g
Fatty acids, total monounsaturated	0.0269 g
Folate, food	4.9858 g
Cryptoxanthin, beta	0.8833 g
Vitamin E (alpha-tocopherol)	0.1566 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0099 g
Magnesium, Mg	13.5533 mg
Potassium, K	133.675 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1	805.98	201.596	0
Lemon	1	1.2808	0.4116	0.0132
Water	0.66	0	0	0
citric acid	30 g	26.7	0	0.15
lavender flower	50 g	26.7	0	0.15