Lavender-Honey Ice Cream

1. Beat the egg yolks stiff with the sugar and salt.

2. Add the milk in a slow, steady stream. Stir in the honey.

3. Cook the mixture lightly.

4. Cool. Chill. Freeze. Garnish.

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Nutrient	Quantity
Total fats	141.5028 g
Protein	27.1692 g
Carbohydrates	80.6528 g
Energy	1633.935 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1051 g
Water	377.9473 g
Aspartic acid	2.6562 g
Calcium, Ca	214.44 mg
Lutein + zeaxanthin	1115.88 g
Fiber, total dietary	10.56 g
Fatty acids, total saturated 22:0	0.0388 g
Carotene, beta	89.76 g
Niacin	3.6725 mg
Vitamin A, RAE	388.62 g
Arginine	2.9258 g
Riboflavin	0.5386 mg
Tocopherol, beta	0.051 mg
Fatty acids, total polyunsaturated 15:0	0.0133 g
Fatty acids, total saturated 20:1	0.0877 g
Glutamic acid	4.5246 g
Sodium, Na	122.475 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9364 g
Total lipid (fat)	141.5028 g
Manganese, Mn	4.4761 mg
Fructose	0.0714 g
Proline	1.1149 g
Fatty acids, total saturated 16:0	16.698 g
Fatty acids, total saturated 8:0	8.0252 g
Sucrose	50.1624 g
Choline, total	877.404 mg
Sugars, total	66.6942 g
Serine	1.9189 g
Fatty acids, total saturated 10:0	6.3788 g
Fatty acids, total saturated 18:0	8.3885 g
Fatty acids, total saturated 20:4 undifferentiated	0.4468 g
Vitamin B-6	0.5154 mg
Selenium, Se	86.88 g
Ash	5.2861 g
Vitamin D	222.36 IU
Fatty acids, total saturated 18:1 undifferentiated	15.7822 g
Pantothenic acid	3.9282 mg
Phenylalanine	1.2514 g
Copper, Cu	1.3598 mg
Betaine	0.918 mg
Thiamin	0.3043 mg
Retinol	378.42 g
Methionine	0.592 g
Iron, Fe	10.8434 mg
Carbohydrate, by difference	80.6528 g
Phosphorus, P	878.305 mg
Folate, total	225.72 g
Dihydrophylloquinone	0.102 g
Tocopherol, gamma	1.3566 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0112 g
Fatty acids, total saturated 22:1 undifferentiated	0.0092 g
Alanine	1.4143 g
Cholesterol	1106.7 mg
Valine	1.6352 g
Fatty acids, total saturated 18:2 undifferentiated	4.8616 g
Glycine	1.0162 g
Carotene, alpha	38.76 g
Glucose (dextrose)	0.1836 g
Fatty acids, total saturated 14:0	20.1509 g
Zinc, Zn	5.5771 mg
Isoleucine	1.3153 g
Maltose	0.0714 g
Tocopherol, delta	0.0612 mg
Fatty acids, total saturated 12:0	50.774 g
Fatty acids, total polyunsaturated	5.5409 g
Fatty acids, total saturated 14:1	0.0245 g
Leucine	2.243 g
Tocotrienol, alpha	0.0306 mg
Vitamin A, IU	1470.84 IU
Folate, DFE	225.72 g
Tryptophan	0.3101 g
Vitamin C, total ascorbic acid	13.44 mg
Phytosterols	4.8 mg
Galactose	0.0714 g
Fatty acids, total saturated 20:0	0.0326 g
Fatty acids, total saturated 6:0	0.6528 g
Lactose	0.0714 g
Tyrosine	1.0324 g
Vitamin B-12	1.989 g
Vitamin K (phylloquinone)	1.194 g
Fatty acids, total saturated	111.214 g
Histidine	0.6787 g
Fatty acids, total monounsaturated	16.84 g
Threonine	1.0991 g
Folate, food	225.72 g
Fatty acids, total polyunsaturated 17:0	0.052 g
Vitamin D (D2 + D3)	5.508 g
Fatty acids, total polyunsaturated 24:0	0.0092 g
Cryptoxanthin, beta	33.66 g
Vitamin D3 (cholecalciferol)	5.508 g
Vitamin E (alpha-tocopherol)	3.3516 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1163 g
Magnesium, Mg	183.71 mg
Lysine	1.7261 g
Potassium, K	1388.225 mg
Cystine	0.4853 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	1104	26.592	114.432
Sugar	0.25 cup	201.495	50.399	0
Salt	1 pinch	0	0	0
Egg yolk	6	328.44	3.6618	27.0708
lavender honey	5 tablespoons	0	0	0
edible lavender flower	0	0	0	0